An impeccably clean and well-maintained food production plant in the Twin Cities, the facility consists of 117,270 SF, with a single and historic use in high-volume snack mixing and packaging. The facility is nearly adjacent to I-94, and equidistant from downtown Minneapolis and St. Paul.
Cedar Rapids, Iowa
Largely-equipped, USDA refrigerated production facility located in the industrial hub and food cluster of Cedar Rapids, IA. The ability to capture the real estate and food processing equipment simultaneously makes this property appealing where speed-to-market is imperative.
Former frozen production plant, this 98,313 SF waffle plant will be available by year-end, largely equipped, to include stainless front-end batching and mixing, two (2) double spiral freezers, five (5) flow wrapping lines, two (2) cartooning and case packing lines with X-Ray, and adjacent expansion land. The facility is located in Atlanta’s 4,600 acre, 46.1M square foot Fulton Industrial District.
West Chester, Pennsylvania
This 134,000 SF food facility was operating seven lines producing frozen foods, pouches of baby food, and cold-pressed juices. Most of the machinery and equipment has been removed, but the remaining plant and infrastructure- including three spirals- conform to high SQF and third-party audits.
135,000 SF high-volume thermal food production facility located in the advantageous Northwest Indiana submarket with available labor. This facility was formerly in food safety compliance with SQF 3 and rigorous third-party audits. Expandable on a 20.65 acre site.
Dry Mixing / Baking
Modern 186,979 SF dry mixing / baking plant, configured for five (5) cookie and cracker lines. Production attributes include a linear configuration, bulk dry and liquid ingredient storage, 7000 amp power, and a large site conducive to a plant expansion. Available immediately, in a non-union location in Southwest Indiana.
Brooklyn Park, Minnesota
Dry Mixing / Baking
Designed for high-volume private-label dry pasta manufacturing, configured currently for three (3) production lines and seven (7) packaging lines. Production attributes include 22’ clear ceilings, piping for compressed air, and process steam. Located in desirable Northwest Minneapolis sub-market.
New Albany, Indiana
High-velocity 455,000 SF refrigerated production plant, configured for high-velocity refrigerated dough production. Attributes include ammonia process and finished goods cooling, bulk dry and liquid ingredient storage, gravity flow mixing and blending, and proximity to Louisville’s 1.20 million MSA population. Available immediately for sale, lease, or partial lease.
Outstanding 254,232 SF refrigerated production plant, designed for high-velocity protein production. Critical infrastructure include 112,000 lb. ammonia system, process steam, and extensive effluent pre-treatment, ponding, and river discharge. Available immediately at a substantial discount to comparable properties
Largely-equipped 140,000 SF dairy production / thermal processing plant in the Joplin Missouri Food Cluster. Capable of processing over 1,100,000 gallons of milk daily, with 26 jacketed and chilled storage tanks, process steam, 220 g.p.m. microbiological effluent treatment, the facility operates in compliance with current USDA (dairy), SQF 2, and rigorous third-party audits. Depending on next-generation, capable of being acquired turn-key.